Bicol

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    [Daraga] ▬ Enjoying the Food, Enjoying Mayon Volcano


    "Aside from the stunning view of the Mayon Volcano at one side is the view of a heritage and a structure with a historical value at the other side. That's how JZOR restaurant allures its customers."

    There's nothing to ask for in this restaurant if you are looking for a space wherein as you can consume the grace at the table is an infinite feeling of solitude. While enjoying the food, take a look at your side, or just in front of you, with the fresh cool breeze from God above, you will forget all your worries while you are viewing the world famous perfect cone of Mayon Volcano. Looking from the tip of that cone, look down from that point going down the slopes and you'll suddenly realize that you're just eating at the slopes of Mt Mayon because there is no obstruction of the view. You can notice clearly how the cone shapes up as a cone. 


    [Legazpi] Pili Nuts: The Ultimate Bicol Nuts


    "Although as we said, processing is centered in Bicol, ironically, there is no commercial planting of Pili nuts in Bicol."

    Pili Nuts grow in the tropics of Malaysia, Indonesia and the Philippines but it is only in the Philippines where Pili nuts are processed and produced commercially. Interesting right? I don't know why Indonesia and Malasysia ignored that opportunity.

    Pili Nuts [unprocessed] sold at the Legazpi Grand Terminal in Albay province

    In the Philippines, production centers are located in the Bicol region in the provinces of Camariner Sur, Albay and Sorsogon because it is only in this region where Pili Nuts are widely cultivated. 

    Although the production is centered in Bicol, there are also some processing centers in the Southern Tagalog and Eastern Visayas.

    Although as we said, processing is centered in Bicol, ironically, there is no commercial planting of Pili nuts in Bicol. The fruits are just collected from natural stands in the mountains near this region. Amazing right? No such effort. All they have to do is to collect without commercializing the plantation.

    Processed sweets made from Pili nuts sold for about 30-50 pesos each in Albay

    The hungry traveler landed in Legazpi City and I found this Pili nuts in a container and it is the most favorite pasalubong for those who just came from Bicol.

    The Philippines exported about 3.8 t of pili preparation to Australia and the island of Guam in 1977 and until now, exports are still on the go!

    The tasty nuts just kept me going then mixed with sweets that just blend deliciously sweet!

    [Daraga] ▬ Crispy Pata in Balay Suanoy


    "I am not exaggerating it but it feels like I was eating a marshmallow because the meat was so damn soft and tender. It is very jaw-friendly. There's no need to strain your chewing muscles because as I said, it was like a marshmallow!"

    Balay Suanoy is actually a private property which has turned into a restaurant located in a hidden location in the town of Daraga in Albay province, Philippines. It is not located in the crowded place in the town centers or along the highway but in a very silent and peaceful manner, you have to reach this and enter into a narrow street that leads you to this place.


    [Legazpi] ▬ Sisig Bicol Express: Sisig Gone Local in Version

    Sisig Bicol Express
    Sisig Bicol Express ► sisig with the local touch of Bicol

    Sisig has always been one of the most inviting foods one must try because it is very mouth-friendly since the meat has been cut into smallest pieces or could it be ground then the juicy thing comes out there, really delicious! However, as I was in Legazpi City in Albay, we were so attracted by the Sisig Bicol Express that is new to us. Of course in every place, we always have our own version. Sisig is the generic name and Sisig Bicol Express is the brand.

    In fact, if we talk about Bicol express, it is something with "gata [juice of coconut meat]" and "siling labuyo" [a type of a very spicy chilly]. That is the common identity of Bicol express. Innovations keep coming that the sisig here has turned to be their own version.

    Actually, I am not a fan of Bicol express because of the spice which is against my health. But because I was in Bicol, I did not want to miss this food.

    We ordered the food in a restaurant in Legazpi City, Albay called the Tummy Yummy located at the Legaspi City Grand Terminal. It was not an easy task for me to enter into a Bicol restaurant because I know most will offer a Bicol express menu. It was a matter of discipline for health, but this time, eating was my priority. Haha.

    Although it was a food against my health [because of the spice], the gastronomical experience I had can never be the same again. Eating a food in a place where it is actually the place of origin is just a different thing. It was a feeling of fulfillment doing so. It was like being able to find a gold at the tip of the rainbow.

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