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[Legazpi] Pili Nuts: The Ultimate Bicol Nuts
Posted by: Edmar del Castillo Guquib / comment : 4 Albay , Bicol , Legazpi , Local Cuisines , Luzon , Philippines , What to Eat
Pili Nuts grow in the tropics of Malaysia, Indonesia and the Philippines but it is only in the Philippines where Pili nuts are processed and produced commercially. Interesting right? I don't know why Indonesia and Malasysia ignored that opportunity.
Pili Nuts [unprocessed] sold at the Legazpi Grand Terminal in Albay province
In the Philippines, production centers are located in the Bicol region in the provinces of Camariner Sur, Albay and Sorsogon because it is only in this region where Pili Nuts are widely cultivated.
Processed sweets made from Pili nuts sold for about 30-50 pesos each in Albay
The hungry traveler landed in Legazpi City and I found this Pili nuts in a container and it is the most favorite pasalubong for those who just came from Bicol.
The Philippines exported about 3.8 t of pili preparation to Australia and the island of Guam in 1977 and until now, exports are still on the go!
The tasty nuts just kept me going then mixed with sweets that just blend deliciously sweet!
[Daraga] ▬ Crispy Pata in Balay Suanoy
Posted by: Edmar del Castillo Guquib / comment : 2 Albay , Bicol , Daraga , Luzon , Philippines , Restaurant Food , What to Eat
[Legazpi] ▬ Sisig Bicol Express: Sisig Gone Local in Version
Posted by: Edmar del Castillo Guquib / comment : 0 Albay , Bicol , Legazpi , Local Cuisines , Luzon , Philippines , What to Eat
![[LEGAZPI] I was at Legazpi City in Albay, we were so attracted by the Sisig Bicol Express... Sisig Bicol Express](https://farm3.staticflickr.com/2936/14607942040_dfdce74196_z.jpg)
Sisig Bicol Express ► sisig with the local touch of Bicol




